9 CFR Chapter III, Subchapter F - MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH
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- PART 530—GENERAL REQUIREMENTS; DEFINITIONS (§§ 530.1 - 530.3)
- PART 531—DEFINITIONS (§ 531.1)
- PART 532—REQUIREMENTS FOR INSPECTION (§§ 532.1 - 532.5)
- PART 533—SEPARATION OF ESTABLISHMENT; FACILITIES FOR INSPECTION; FACILITIES FOR PROGRAM EMPLOYEES; OTHER REQUIRED FACILITIES (§§ 533.1 - 533.7)
- PART 534—PRE-HARVEST STANDARDS AND TRANSPORTATION TO PROCESSING ESTABLISHMENT (§§ 534.1 - 534.4)
- PART 537—SANITATION REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEMS; NOTIFICATION REGARDING ADULTERATED OR MISBRANDED PRODUCTS (§§ 537.1 - 537.3)
- PART 539—MANDATORY DISPOSITIONS; PERFORMANCE STANDARDS RESPECTING PHYSICAL, CHEMICAL, OR BIOLOGICAL CONTAMINANTS (§§ 539.1 - 539.2)
- PART 540—HANDLING AND DISPOSAL OF CONDEMNED AND OTHER INEDIBLE MATERIALS (§§ 540.1 - 540.3)
- PART 541—MARKS, MARKING AND LABELING OF PRODUCTS AND CONTAINERS (§§ 541.1 - 541.7)
- PART 544—FOOD INGREDIENTS PERMITTED (§ 544.1)
- PART 548—PREPARATION OF PRODUCTS (§§ 548.1 - 548.9)
- PART 549 [RESERVED]
- PART 550—RECORDS REQUIRED TO BE KEPT (§§ 550.1 - 550.7)
- PART 552—EXPORTS (§ 552.1)
- PART 555—TRANSPORTATION OF FISH PRODUCTS IN COMMERCE (§§ 555.1 - 555.12)
- PART 557—IMPORTATION (§§ 557.1 - 557.26)
- PART 559—DETENTION, SEIZURE, CONDEMNATION (§§ 559.1 - 559.3)
- PART 560—STATE-FEDERAL, FEDERAL-STATE COOPERATIVE AGREEMENTS; STATE DESIGNATIONS (§§ 560.1 - 560.4)
- PART 561—RULES OF PRACTICE (§§ 561.1 - 561.2)